As I have mentioned I am a baking novice,each new recipe is a new adventure,I tend to avoid the mountains & go for a leisurely stroll instead,so if a recipe has too many ingredients or tricky instructions I pass by & head for more familiar ground! Egg whites,icing sugar,ground almonds,almond essence-nothing scary there-however I have managed to get this far in life having never separated an egg or then beaten the white until it 'forms soft peaks'-two tiny hillocks I have climbed today!
The resulting Macaroons looked nothing like either Kaths-slim & biscuit like,or Jacks-plump & perfectly round.....mine are lumpy & as bobbly as an old cardigan! What I like most about Janes book is that there are no glossy photos,the recipes are accompanied by reproductions of the illustrations that inspired them,less chance of feeling a failure when you remove your baking tray from the oven! Thankfully,looks aren't everything......beneath that old cardi,lay a heavenly body!
The resulting Macaroons looked nothing like either Kaths-slim & biscuit like,or Jacks-plump & perfectly round.....mine are lumpy & as bobbly as an old cardigan! What I like most about Janes book is that there are no glossy photos,the recipes are accompanied by reproductions of the illustrations that inspired them,less chance of feeling a failure when you remove your baking tray from the oven! Thankfully,looks aren't everything......beneath that old cardi,lay a heavenly body!
My sweet pastry lay chilling in the fridge,a little unecessary given the temperature in my kitchen today,my icy hands perfectly suited to the task of handling it. I was struck by how yellow the pastry was,helped by free range yolks & marbled with butter,& when the tarts were baking they smelt like shortbread & appeared to be almost 'frying' in their patty tins! There was enough to make a tray of mini tarts also,half of which I filled with Seville marmalade-Nigel Slater again-I thought the bitter orange would be a nice contrast to the sweet pastry. The eternal wait for the molten jam to cool....then.....oh heaven,it was like eating hot,buttered toast & marmalade....a little too hot,as my tongue will testify! Now I have made this pastry I doubt I will stray onto the shortcrust path again! Not that my naughty little children seemed to notice that I had upgraded the humble jam tart,as for Mummy she was a very naughty girl & had another.....tomorrow is another day!
Shevie, your jam tarts look absolutely scrumptious, just as well I had a cupcake with my cuppa! As for your macaroons, they look sooo yummy in the yummy pink cake tin, alot of bakey goodness, going on in your hosehold, well done, the photos are lovely.
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